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| 01819nam 2200313za 4500 |
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| 001 | 9.857951 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 007 | cr ||||||||||| |
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| 008 | 180620s2018 onc o f000 0 eng d |
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| 020 | |a9780660269856 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-142/2018E-PDF |
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| 245 | 00|aUnderstanding the Safe Food for Canadians Regulations |h[electronic resource] : |ba handbook for Canadian businesses. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |cc2018. |
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| 300 | |a20 p. |
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| 500 | |aIssued also in French under title: Comprendre le projet de Règlement sur la salubrité des aliments au Canada : guide à l'intention des entreprises alimentaires. |
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| 500 | |aCover title. |
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| 500 | |a"CFIA P0965E-18." |
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| 500 | |aIssued also in HTML format. |
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| 520 | |a"The handbook provides a general overview of the Safe Food for Canadians Regulations (SFCR) to help you: review and navigate through the SFCR, and access other important electronic guidance materials to help you understand how these requirements impact your business. The handbook is intended for food businesses, including exporters and importers, who need to comply with the SFCR when they come into force on January 15th, 2019"--Introd., p. 1. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aSafety regulations |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tComprendre le projet de Règlement sur la salubrité des aliments au Canada |w(CaOODSP)9.857955 |
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| 856 | 40|qPDF|s616 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-142-2018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/toolkit-for-food-businesses/sfcr-handbook-for-food-businesses/eng/1481560206153/1481560532540?chap=0 |
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