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| 02216nam 2200349za 4500 |
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001 | 9.858481 |
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003 | CaOODSP |
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005 | 20221107160015 |
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007 | cr ||||||||||| |
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008 | 180704s2018 onc ob f000 0 eng d |
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022 | |z1925-0959 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aH113-27/2018-13E-PDF|zH113-27/2018-13E |
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245 | 00|aStrychnine and its associated end-use products (ground squirrel use) |h[electronic resource] : |bconsultation document. |
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260 | |aOttawa : |bPest Management Regulatory Agency, Health Canada, |c2018. |
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300 | |a18 p. |
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490 | 1 |aProposed re-evaluation decision, |x1925-0967 ; |vPRVD2018-13 |
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500 | |aIssued also in French under title: Strychnine et préparations commerciales connexes (utilisation contre les spermophiles) : document de consultation. |
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500 | |aCover title. |
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500 | |a“29 June 2018.” |
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504 | |aIncludes bibliographical references. |
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520 | |a"Strychnine is the active ingredient in restricted-class products applied as baits to control certain types of ground squirrels (Richardson’s, Columbian, Franklin’s, and thirteen-lined ground squirrels). This document presents the proposed regulatory decision specifically for the re-evaluation of ground squirrel use of strychnine, including the proposed risk mitigation measures to further protect the environment, as well as the science evaluation on which the proposed decision was based. All products containing strychnine that are registered to control ground squirrels in Canada are subject to this proposed re-evaluation decision"--P. 1. |
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530 | |aIssued also in print format. |
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692 | 07|2gccst|aPesticides |
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692 | 07|2gccst|aCertification |
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692 | 07|2gccst|aToxicology |
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710 | 1 |aCanada. |bHealth Canada. |
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710 | 1 |aCanada. |bPest Management Regulatory Agency. |
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775 | 08|tStrychnine et préparations commerciales connexes (utilisation contre les spermophiles) |w(CaOODSP)9.858482 |
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830 | #0|aProposed re-evaluation decision (Canada. Pest Management Regulatory Agency)|x1925-0967 ; |vPRVD2018-13.|w(CaOODSP)9.505201 |
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856 | 40|qPDF|s260 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/h113-27/H113-27-2018-13-eng.pdf |
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