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008170709s2014    oncao  #ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---|aa-cc---
0861 |aA74-3/102-2014E-PDF
24500|aCrustaceans |h[electronic resource] : |bChina.
260 |aOttawa : |bAgriculture and Agri-Food Canada, |c2014.
300 |a11 p. : |bill., photographs
4901 |aMarket Access Secretariat, global analysis report
500 |a"March 2014."
500 |a"Growing Forward 2."
500 |aTitle from cover.
500 |aIssued also in French under title: Les crustacés : Chine.
504 |aIncludes bibliographical references.
520 |a"China’s capacity to produce fish and seafood to meet both domestic and export needs has developed rapidly due to improvements in aquaculture production, capture practices and supply chain processing. The country is nearing the limits of what can be achieved by technology, and given the increases in consumer consumption being noted, China will have to rely on imports"--Executive summary, p. [1].
69207|2gccst|aFish
69207|2gccst|aSeafood
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tLes crustacés |w(CaOODSP)9.858742
830#0|aMarket Access Secretariat, global analysis report.|w(CaOODSP)9.507911
85640|qPDF|s317 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A74-3-102-2014-eng.pdf