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| 02059cam 2200349za 4500 |
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| 001 | 9.859174 |
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| 003 | CaOODSP |
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| 005 | 20221107160205 |
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| 007 | cr ||||||||||| |
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| 008 | 180716s2018 onc ob f000 0 eng d |
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| 020 | |a978-0-660-27280-1 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA118-10/34-2015E-PDF |
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| 245 | 00|aCrop profile for Allium vegetables in Canada, 2015 |h[electronic resource] / |cPrepared by: Pesticide Risk Reduction Program, Pest Management Centre. |
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| 250 | |a2nd ed. |
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| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2018. |
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| 300 | |a82 p. |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Profil des cultures de légumes du genre allium au Canada, 2015. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Allium vegetables are members of the Allieae tribe (Alliodeae subfamily) and are cultivated and consumed world-wide. This tribe is represented by one genus (Allium) comprised of over 500 species. In Canada, several Allium vegetables are produced commercially including dry onion (Allium cepa), green onion (A. cepa), shallots (A. cepa var. aggregatum), leeks (A. porrum), garlic (A. sativum) and chives (A. schoenoprasum). In 2015, a total of 7,466 hectares of Allium crops were planted, approximately 6% of the total area planted to vegetable crops in Canada"--p. [1]. |
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| 692 | 07|2gccst|aCrops |
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| 692 | 07|2gccst|aVegetables |
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| 692 | 07|2gccst|aProfiles |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aPesticide Risk Reduction Program (Canada) |
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| 710 | 2 |aPest Management Centre (Canada) |
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| 775 | 08|tProfil des cultures de légumes du genre allium au Canada, 2015 |w(CaOODSP)9.859175 |
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| 794 | |tCrop profile for allium vegetables in Canada, 2018 / |bThird edition|w(CaOODSP)9.890667 |
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| 795 | |tCrop profile for Allium vegetables in Canada, 2012 |bFirst edition|w(CaOODSP)9.699631 |
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| 856 | 40|qPDF|s1,018 KB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A118-10-34-2015-eng.pdf |
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