00000nam 2200000za 4500 9.859562 CaOODSP 20221107160300 cr ||||||||||| 180724s2018 onc #o f00| 0 eng d 9780660273822 CaOODSP eng n-cn--- H129-93/2018E-PDF The use of dietary intake data in dietary exposure assessments within Health Canada [electronic resource] : current practices, challenges and perspectives / prepared by: Dietary Intake Working Group. [Ottawa] : Health Canada, 2018. iv, 27 p. Issued also in French under title: L’utilisation des données sur l’apport alimentaire dans les évaluations d’exposition alimentaire au sein de Santé Canada : pratiques actuelles, défis et perspectives. Cover title. Issued also in HTML format. Includes bibliographical references. "Food is recognized as an important pathway for biological, chemical and physical hazards to human health; thus, dietary intake data are required for a wide range of risk/safety assessment activities conducted throughout Health Canada. The Task Force on Scientific Risk Assessment’s Dietary Intake Project was initiated to summarize intradepartmental use of dietary intake data in exposure assessments and to provide suggestions for best practices"--Summary, p. 1. gccst Nutrition gccst Research Canada. Health Canada. L’utilisation des données sur l’apport alimentaire dans les évaluations d’exposition alimentaire au sein de Santé Canada (CaOODSP)9.859563 PDF 927 KB https://publications.gc.ca/collections/collection_2019/sc-hc/H129-93-2018-eng.pdf HTML N/A https://www.canada.ca/en/health-canada/services/publications/science-research-data/use-dietary-intake-data-exposure-assessments.html Pub.: 180214