[Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. : A104-143/5-2018D-PDF
Under the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA).
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.859693&sl=1
Ministère/Organisme | Canadian Food Inspection Agency. |
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Titre | [Fact sheet - licensing of food businesses] : [Safe Food for Canadians Regulations]. |
Variante du titre | Informationsblatt - Zulassung von Lebensmittelunternehmen : Bestimmungen über sichere Lebensmittel für Kanadierinnen und Kanadier (Safe Food for Canadians Regulations, SFCR) Zulassung von Lebensmittelunternehmen Bestimmungen über sichere Lebensmittel für Kanadierinnen und Kanadier Safe Food for Canadians Regulations, SFCR |
Type de publication | Monographie |
Langue | [Allemand] |
Autres langues publiées | [Anglais] |
Format | Électronique |
Document électronique | |
Description parallèle | [Français] |
Note(s) | English title supplied by the publisher. Issued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. Text in German. |
Information sur la publication | [Ottawa] : Canadian Food Inspection Agency, [2018] |
Description | [2] p. |
Numéro de catalogue |
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Descripteurs | Food safety Regulations Licensing |
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