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| 02072nam 2200301za 4500 |
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| 001 | 9.859710 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 007 | cr ||||||||||| |
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| 008 | 180727s2018 onc #o f000 0 chi d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-143/5-2018Ch2-PDF |
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| 245 | 00|a[Fact sheet - licensing of food businesses] |h[electronic resource] : |b[Safe Food for Canadians Regulations]. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018] |
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| 300 | |a[2] p. |
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| 500 | |aEnglish title supplied by the publisher. |
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| 500 | |aIssued also in French under title: Fiche d'information - délivrance de licences aux entreprises alimentaires : Règlement sur la salubrité des aliments au Canada. |
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| 500 | |3Issued also in Arabic, Traditional Chinese, German, Hindi, Portuguese, Punjabi, Spanish, Thai, and Turkish. |
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| 520 | |aUnder the Safe Food for Canadians Regulations (SFCR), food businesses will need a licence based on the activities they conduct. Food businesses that conduct any of the following activities are required to obtain a licence: Import food; Manufacture, process, treat, preserve, grade, package, or label food to be exported or sent across provincial or territorial borders; Export food that requires an export certificate – even if not preparing the food; Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders; Store and handle a meat product in its imported condition for inspection by the Canadian Food Inspection Agency (CFIA). |
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| 546 | |aText in Simplified Chinese. |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aRegulations |
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| 692 | 07|2gccst|aLicensing |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tFact sheet - licensing of food businesses |w(CaOODSP)9.858143 |
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| 792 | |t[Fiche d'information - délivrance de licences aux entreprises alimentaires] |w(CaOODSP)9.859711 |
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| 856 | 40|qPDF|s139 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-5-2018-chi2.pdf |
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