000 02244nam  2200301za 4500
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008180727s2018    onc    #o    f000 0 chi d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-143/6-2018Ch2-PDF
24500|a[Fact sheet - traceability] |h[electronic resource] : |b[Safe Food for Canadians Regulations].
260 |a[Ottawa] : |bCanadian Food Inspection Agency, |c[2018]
300 |a[2] p.
500 |aEnglish title supplied by the publisher.
500 |aIssued also in French under title: Fiche d'information - traçabilité : Règlement sur la salubrité des aliments au Canada.
500 |3Issued also in Arabic, Traditional Chinese, German, Hindi, Portuguese, Punjabi, Spanish, Thai, and Turkish.
520 |aTraceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. Under the Safe Food for Canadians Regulations (SFCR), new traceability requirements will apply to most food businesses that: import food; export food; distribute or send food products across provincial or territorial borders; manufacture, process, treat, preserve, grade, store, package or label food to be exported or sent across provincial or territorial borders; grow and harvest fresh fruits or vegetables to be exported or sent across provincial or territorial borders; slaughter food animals from which meat products are derived, where the meat product is exported or sent across provincial or territorial borders; store and handle edible meat products in their imported condition for inspection by the Canadian Food Inspection Agency (CFIA); sell food to consumers at retail, which would need to be traced one step back but not forward to the consumer.
546 |aText in Simplified Chinese.
69207|2gccst|aFood safety
69207|2gccst|aRegulations
69207|2gccst|aFood processing
7102 |aCanadian Food Inspection Agency.
77508|tFact sheet - traceability |w(CaOODSP)9.859727
792 |t[Fiche d'information - traçabilité] |w(CaOODSP)9.859750
85640|qPDF|s123 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-143-6-2018-chi2.pdf