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| 01592nam 2200361za 4500 |
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| 001 | 9.860929 |
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| 003 | CaOODSP |
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| 005 | 20221107160627 |
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| 007 | cr ||||||||||| |
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| 008 | 180821s1980 oncd|||#o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aEC12-4/1980-8E-PDF |
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| 100 | 1 |aLeckie, Keith. |
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| 245 | 10|aStudy on government regulation in the red meat industry |h[electronic resource] / |cKeith Leckie and John Morris. |
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| 260 | |aOttawa : |bEconomic Council of Canada, |c1980. |
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| 300 | |axii, 183 p. |
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| 490 | 1 |aWorking paper (Economic Council of Canada) ; |vNo. 8 |
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| 500 | |a"October 1980." |
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| 500 | |aOn cover: Regulation reference. Mandat sur la réglemantation. |
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| 500 | |aDigitized edition from print [produced by the Publishing and Depository Services Directorate]. |
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| 504 | |aIncludes bibliographic references. |
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| 520 | |a"This report is primarily concerned with a description and analysis of the impact of government regulations at all levels on the processing, distribution and retailing (PDR) sectors of the Canadian red meat industry"--Summary, p. x. |
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| 546 | |aIncludes summary in French. |
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| 692 | 07|2gccst|aAgri-food products |
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| 692 | 07|2gccst|aAgri-food industry |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aRegulations |
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| 700 | 1 |aMorris, John. |
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| 710 | 2 |aEconomic Council of Canada. |
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| 830 | #0|aWorking paper (Economic Council of Canada)|vNo. 8|w(CaOODSP)9.856436 |
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| 856 | 40|qPDF|s21.13 MB|uhttps://publications.gc.ca/collections/collection_2018/ecc/EC12-4-1980-8-eng.pdf |
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