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      <marc:subfield code="a">Proceedings of the Pacific Region workshop on stomach content analyses, February 27-March 1, 2018, Nanaimo, British Columbia </marc:subfield>
      <marc:subfield code="h">[electronic resource] / </marc:subfield>
      <marc:subfield code="b">by Jackie King, Jennifer Boldt and Stephanie King.</marc:subfield>
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      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Fisheries and Oceans Canada, </marc:subfield>
      <marc:subfield code="c">2018.</marc:subfield>
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      <marc:subfield code="a">v, 55 p. : </marc:subfield>
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      <marc:subfield code="a">Canadian technical report of fisheries and aquatic sciences, </marc:subfield>
      <marc:subfield code="x">1488-5379 ; </marc:subfield>
      <marc:subfield code="v">3274</marc:subfield>
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      <marc:subfield code="a">Incorrect ISBN (978-0-660-27476-8) printed in this publication.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (p. 45-49).</marc:subfield>
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      <marc:subfield code="a">"Fundamental to assessing and managing ecosystems (i.e. ecosystem-based fisheries management) is understanding the underlying trophic structure of ecosystems. This requires quantification of predator-prey dynamics and species interdependencies. Since species’ interactions vary over time and by ecosystem, ongoing stomach content analyses is a central research priority. Recognizing this priority, the Strategic Program for Ecosystem-Based Research and Advice (SPERA) of Fisheries and Oceans Canada (DFO) funded a regional workshop on Fish Stomach Content Analyses, in Nanaimo, BC from February 27th to March 1st, 2017. The main objective of the workshop was to focus on current and future Pacific Region science needs for diet data and to recommend stomach content analyses protocols to meet those needs"--Abstract, p. iv.</marc:subfield>
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      <marc:subfield code="a">Includes abstract in French.</marc:subfield>
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      <marc:subfield code="a">King, J. R. </marc:subfield>
      <marc:subfield code="q">(Jacquelynne R.), </marc:subfield>
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      <marc:subfield code="a">King, Stephanie A.</marc:subfield>
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      <marc:subfield code="a">Boldt, J. L. </marc:subfield>
      <marc:subfield code="q">(Jennifer Lynn)</marc:subfield>
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      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Department of Fisheries and Oceans.</marc:subfield>
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      <marc:subfield code="a">Canadian technical report of fisheries and aquatic sciences,</marc:subfield>
      <marc:subfield code="x">1488-5379 ; </marc:subfield>
      <marc:subfield code="v">3274.</marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
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      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2018/mpo-dfo/Fs97-6-3274-eng.pdf</marc:subfield>
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