00000000nas 2200000za 4500
0019.862456
003CaOODSP
00520221107161024
007cr |||||||||||
008180927d19691979oncmr p os   f0###a0eng|d
040 |aCaOODSP|beng
0410 |aeng|afre
043 |an-cn---
0861 |aCS32-020-PDF
24500|aSelected meat and meat preparations |h[electronic resource] = |bCertaines viandes et préparations de viandes.
24611|aCertaines viandes et préparations de viandes
260 |aOttawa : |bDominion Bureau of Statistics, Manufacturing and Primary Industries Division, |c1969-1980.
310 |aQuarterly, |bMar. 31, 1979-Dec. 31, 1979.
321 |aMonthly |bJune 1969-Dec. 1978 ;
3621 |aBegan with Vol. 1, no. 1 (June 1969); ceased with Vol. 11, no. 4 (Dec. 1979).
500 |aDigitized edition from print [produced by Statistics Canada].
500 |aTitle from caption.
546 |aText in English and French.
550 |aIssued Jan. 1972-Dec. 1979 by Statistics Canada, Manufacturing and Primary Industries Division.
69207|2gccst|aManufacturing industry
69207|2gccst|aFood
7101 |aCanada. |bDominion Bureau of Statistics. |bManufacturing and Primary Industries Division.
7101 |aCanada. |bStatistics Canada. |bManufacturing and Primary Industries Division.
792 |tSelected meat and meat preparations |efre|w(CaOODSP)9.862463