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| 01822cam 22003258a 4500 |
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| 001 | 9.863989 |
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| 003 | CaOODSP |
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| 005 | 20221107161423 |
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| 007 | cr ||||||||||| |
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| 008 | 181031s2019 onc o f000 0 eng d |
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| 020 | |a9780660283425 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-248/2019E-PDF |
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| 245 | 00|aFood, nutrients and health |h[electronic resource] : |binterim evidence update 2018 - for health professionals and policy makers. |
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| 260 | |aOttawa : |bHealth Canada, |c2019. |
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| 300 | |a12 p. |
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| 500 | |aIssued also in French under title: Effets des nutriments et des aliments sur la santé : mise à jour intérimaire des données probantes 2018 - à l’intention des professionnels de la santé et des responsables des politiques. |
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| 500 | |aCover title. |
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| 500 | |a"Publication date: January 2019." |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Evidence Review Cycle for Dietary Guidance (ERC) is Health Canada's ongoing systematic approach to gathering, assessing, and analyzing scientific evidence relevant to dietary guidance. This process helps to ensure that dietary guidance from Health Canada on healthy eating, such as Canada's Food Guide, remains scientifically sound, current, relevant, and useful"--P. 1. |
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| 692 | 07|2gccst|aGuidelines |
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| 692 | 07|2gccst|aNutrition |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tEffets des nutriments et des aliments sur la santé |w(CaOODSP)9.863990 |
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| 856 | 40|qPDF|s1.01 MB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H164-248-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/canada-food-guide/resources/evidence/food-nutrients-health-interim-evidence-update-2018.html |
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