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| 01243cam 22003138a 4500 |
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| 001 | 9.866554 |
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| 003 | CaOODSP |
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| 005 | 20221107162055 |
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| 007 | cr ||||||||||| |
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| 008 | 190103s2018 onc o f00| 0 eng d |
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| 020 | |a9780660291833 |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aH14-303/2019E-PDF |
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| 086 | 1 |aH14-303/2019-PDF |
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| 245 | 03|aLa cuisson et la qualité de l'air intérieur |h[electronic resource]. |
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| 246 | 15|aCooking and indoor air quality |
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| 260 | |a[Ottawa] : |bSanté Canada = Health Canada, |cc2018. |
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| 300 | |a[2] p. |
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| 500 | |aCaption title. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"Cooking activities can affect indoor air quality, which may have an impact on your health. This factsheet presents strategies to help reduce pollutant levels resulting from cooking and reduce the risk of exposure"--Background. |
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| 546 | |aText in English and French. |
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| 692 | 07|2gccst|aAir quality |
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| 692 | 07|2gccst|aCooking |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 792 | |tLa cuisson et la qualité de l'air intérieur |w(CaOODSP)9.866555 |
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| 856 | 40|qPDF|s200 KB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/H14-303-2019.pdf |
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