| 000 | 00000nam 2200000za 4500 |
| 001 | 9.866959 |
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| 003 | CaOODSP |
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| 005 | 20241203113645 |
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| 007 | cr ||||||||||| |
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| 008 | 190111s1986 oncd ot f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-ab |
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| 086 | 1 |aEn13-5/86-77E-PDF |
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| 100 | 1 |aBrownlee, B. G. |
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| 245 | 10|aAnalysis of taste and odour compounds in the Edmonton water supply, March, 1986 |h[electronic resource] / |cby Brian G. Brownlee. |
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| 260 | |aBurlington, Ont. : |bNational Water Research Institute, |c[1986] |
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| 300 | |a6, [7] p. : |bfigs. |
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| 490 | 1 |aNWRI contribution ; |vno. 86-77 |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographic references : p. 6. |
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| 520 | |a"The North Saskatchewan river is the water supply for the City of Edmonton. The City has two water treatment plants which serve a total population of 700,000. Episodes of objectionable taste and odour occur regularly in the spring. Until recently, the approach has been to treat the symptom rather than understand the cause. Partly in response to public concern over the quality of their drinking water, the City commissioned Prof. Steve Hrudey at the University of Alberta to design a detailed study of drinking water quality, including taste and odour"--Management perspective. |
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| 546 | |aText in English, abstracts in English and French. |
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| 692 | 07|2gccst|aWater management |
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| 692 | 07|2gccst|aWater quality |
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| 710 | 1 |aCanada. |bEnvironment Canada. |
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| 710 | 2 |aNational Water Research Institute (Canada) |
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| 830 | #0|aNWRI contribution ;|vno. 86-77.|w(CaOODSP)9.844121 |
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| 856 | 40|qPDF|s1.05 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/En13-5-86-77-eng.pdf |
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