Food quality specifications - food purchased by federal government departments. Egg and egg products. : D2-531/01-2018E-PDF
"The following specifications are used by federal government departments purchasing the items listed below for their departmental food requirements - FQS-01 – Eggs and Egg Products. Any items listed in all Food Quality Specification that are bolded and in brown are part of the current National Standard Cycle Menu (NSCM) Standing Offer. Other items that are not on the NSCM but are on the Standing Offer may not be listed in brown."--page 2 of 10.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.870807&sl=1
Ministère/Organisme | Canada. Department of National Defence. |
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Titre | Food quality specifications - food purchased by federal government departments. Egg and egg products. |
Variante du titre | Egg and egg products |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Note(s) | Cover title. "A-85-269-002/FP-Z01". "FQS-01 – Eggs and Egg Products"--page 2 of 10. Issued by: Department of National Defence. Issued also in French under title: Spécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. Oeufs et produits d'oeufs. Includes hyperlink references. |
Information sur la publication | [Ottawa] : Government of Canada = Gouvernement du Canada, April 1, 2018. |
Description | 1 online resource (10 unnumbered pages) |
Numéro de catalogue |
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Descripteurs | Food Government policy |
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