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| 01372cam 2200301zi 4500 |
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| 001 | 9.872816 |
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| 003 | CaOODSP |
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| 005 | 20221107163736 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190513m19911992onca|||#ob f00| 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aC23-21/1991E-PDF |
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| 245 | 10|aGetting ready to go global / |cprepared by Stuart Press [and three others]. |
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| 264 | 1|aOttawa, Ontario : |bIndustry, Science and Technology Canada, |c1991 and 1992. |
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| 300 | |a1 online resource (7 volumes) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 505 | 0 |aV.1 Atlantic Canada -- v. 2 Quebec -- v. 3 Ontario -- v. 4 Prairie provinces -- v. 5 British Columbia -- v. 6 Value chain elements -- v. 7 Appendices. |
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| 692 | 07|2gccst|aFood processing |
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| 700 | 1 |aPress, Stuart. |
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| 710 | 1 |aCanada. |bIndustry, Science and Technology Canada. |
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| 856 | 40|qPDF|s2.89 MB|uhttps://publications.gc.ca/collections/collection_2019/isde-ised/C23-21-1991-4-eng.pdf|zvolume iv |
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| 856 | 40|qPDF|s2.90|uhttps://publications.gc.ca/collections/collection_2019/isde-ised/C23-21-1991-6-eng.pdf|zvolume vi |
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