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| 02444nam 2200397zi 4500 |
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001 | 9.873112 |
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003 | CaOODSP |
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005 | 20221107163825 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 190516t19761976oncd ob f000 0 eng d |
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020 | |z0660006588 |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aCP32-22/1976-1E-PDF|zCP32-22/1976-1 |
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100 | 1 |aClarke, David J., |eauthor. |
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245 | 10|aOrganization and method of operation of the Canadian cattle and beef marketing system / |cby David J. Clarke, H. Bruce Huff. |
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264 | 1|aOttawa : |bCommission of Inquiry into the Marketing of Beef and Veal : |bMinister of Supply and Services Canada, |cFebruary 1976. |
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264 | 4|c©1976 |
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300 | |a1 online resource (xii, 145 pages) : |bgraph. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aResearch report ; |vno. 1 |
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500 | |aDigitized edition from print [produced by Privy Council Office]. |
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500 | |aIssued also in French under title: Organisation et fonctionnement du système canadien de commercialisation des bovins. |
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504 | |aIncludes bibliographical references. |
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505 | 0 |aForeword -- Table of Contents -- List of Tables -- Introduction and Overview -- Slaughter Cattle Marketing -- Beef Processing and Marketing -- Appendix Tables. |
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520 | |a"This report represents a concerted effort to provide information that would improve the general understanding of the beef marketing system in Canada. It gives a thorough description of the structure of live, carcass and retail markets for beef, the conduct of participants in these markets and the methods of price establishments. As far as possible, this report describes the beef marketing system existing in the mid-1975 period"--Foreword, page iv. |
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650 | 0|aCattle trade|zCanada. |
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650 | 0|aBeef|zCanada|xMarketing. |
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650 | 0|aCattle|zCanada|xMarketing. |
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710 | 1 |aCanada. |bCommission of Inquiry into the Marketing of Beef and Veal, |eissuing body. |
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775 | 08|tOrganisation et fonctionnement du système canadien de commercialisation des bovins / |w(CaOODSP)9.873113 |
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830 | #0|aResearch report (Canada. Commission of Inquiry into the Marketing of Beef and Veal)|vno. 1|w(CaOODSP)9.873106 |
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856 | 40|qPDF|s60.35 MB|uhttps://publications.gc.ca/collections/collection_2021/bcp-pco/CP32-22/CP32-22-1976-1-eng.pdf |
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