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| 02248cam 2200409zi 4500 |
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001 | 9.873423 |
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003 | CaOODSP |
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005 | 20221107163917 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 190522s1998 onca ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn-on|anl----- |
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045 | |ax8x9 |
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086 | 1 |aEn13-5/98-136E-PDF |
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100 | 1 |aHamblin, P. F., |eauthor. |
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245 | 10|aSummer availability of cold lake water off Toronto based on data from 1981 to 1993 / |cby P.F. Hamblin and F. Chiocchio. |
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264 | 1|aBurlington, Ontario : |bAquatic Ecosystem Restoration Branch, National Water Research Institute, |c[1998] |
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300 | |a1 online resource (6 pages, 4 unnumbered pages) : |billustrations. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |a[NWRI contribution] ; |v[no. 98-136] |
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490 | 0 |aNational Water Research Institute unpublished report ; |v98-136 |
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490 | 0 |aNWRI unpublish report ; |v98-136 |
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500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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504 | |aIncludes bibliographical references. |
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520 | 3 |a"Water temperatures are examined at a location 2.5km offshore of Toronto Island in Lake Ontario for the purposes of supplying a proposed cooling water facility. The results of this study which is based on data from the period from 1981 to 1993 are similar those of an earlier study conducted nearly the same area based on data from 1960 to I980. Both find an adequate supply with only about a 1% chance of disruption for more than few hours during occasional downwelling events. The possibility of drawdown of warmer water at the intake is also examined"--Abstract. |
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692 | 07|2gccst|aWater |
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692 | 07|2gccst|aTemperature |
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692 | 07|2gccst|aLakes |
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700 | 1 |aChiocchio, F., |eauthor. |
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710 | 1 |aCanada. |bEnvironment Canada. |
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710 | 2 |aNational Water Research Institute (Canada). |bAquatic Ecosystem Restoration Branch. |
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830 | #0|aNWRI contribution ;|vno. 98-136.|w(CaOODSP)9.844121 |
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856 | 40|qPDF|s489 KB|uhttps://publications.gc.ca/collections/collection_2019/eccc/en13-5/En13-5-98-136-eng.pdf |
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