| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.874323 |
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| 003 | CaOODSP |
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| 005 | 20221107164148 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190605s1982 nsca|||#ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cnm-- |
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| 086 | 1 |aFs70-8/82-48E-PDF |
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| 100 | 1 |aCormier, Roland J., |d1957- . |
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| 245 | 10|aFishing trends in the Gulf of St. Lawrence and eastern Scotian shelf of the maritime shrimp fishery for 1981 and shrimp biomass review for eastern Scotian shelf / |cby Roland J. Cormier. |
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| 264 | 1|a[Dartmouth, N.S.] : |bCanadian Atlantic Fisheries Scientific Advisory Committee, [Department of Fisheries and Oceans], |c[1982]. |
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| 300 | |a1 online resource (19 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |v82/48 |
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| 500 | |aDigitized edtion from print [produced by Department of Fisheries and Oceans]. |
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| 500 | |a"Not to be cited without permission of author." |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 520 | 3 |a"A shrimp biomass survey of eastern Scotian Shelf was conducted in the fall (Sept-Oct) of 1981. Variations in biomass estimates of 1979 and 1981 for the Misaine area (4Vc) may be the result of a patchy distribution of shrimp. Most of the commercial fishing effort in 1981 was directed at the Esquiman Channel (north of latitude 50 °N) because of an increase in CPUE This resulted in a lower fishing effort in the areas of eastern Scotian Shelf and Anticosti Channel." |
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| 546 | |aIncludes abstract in French. |
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| 692 | 07|2gccst|aFisheries |
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| 692 | 07|2gccst|aCrustaceans |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee. |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v82/48|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s917 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-82-48-eng.pdf |
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