00000nam 2200000zi 4500 9.874930 CaOODSP 20221107164328 m o d f cr |n||||||||| 190614s1968 onc||||#ob f000 0|eng d CaOODSP eng rda CaOODSP n-cn--- C23-63/1968E-PDF Ormrod, D. P., 1934- author. Food science and technology education in Canada : present status and future prospects / by Douglas P. Ormrod. Ottawa : Department of Industry, [1968] 1 online resource (112 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Digitized edition from print [produced by Innovation, Science and Economic Development Canada]. Includes bibliographical references (pages 103-105]. "Food Science and Technology is now well-established in Canada as a discipline in its own right. Surveys show that the food industry clearly recognizes the need for graduates from our higher education institutions who are Food Science and Technology specialists. In the past, most of the University graduates entering the food industry have been graduates in such disciplines as Chemistry, Biology and Chemical Engineering. There are now, however, many University and other courses available in Food Science and Technology in Canada and around the world"--Introduction, page 10. gccst Food gccst Food processing Canada. Department of Industry. PDF 5.49 MB https://publications.gc.ca/collections/collection_2019/isde-ised/c23/C23-63-1968-eng.pdf