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| 01749cam 2200313zi 4500 |
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| 001 | 9.874930 |
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| 003 | CaOODSP |
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| 005 | 20221107164328 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190614s1968 onc||||#ob f000 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aC23-63/1968E-PDF |
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| 100 | 1 |aOrmrod, D. P., |d1934- |eauthor. |
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| 245 | 10|aFood science and technology education in Canada : |bpresent status and future prospects / |cby Douglas P. Ormrod. |
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| 264 | 1|aOttawa : |bDepartment of Industry, |c[1968] |
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| 300 | |a1 online resource (112 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 504 | |aIncludes bibliographical references (pages 103-105]. |
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| 520 | |a"Food Science and Technology is now well-established in Canada as a discipline in its own right. Surveys show that the food industry clearly recognizes the need for graduates from our higher education institutions who are Food Science and Technology specialists. In the past, most of the University graduates entering the food industry have been graduates in such disciplines as Chemistry, Biology and Chemical Engineering. There are now, however, many University and other courses available in Food Science and Technology in Canada and around the world"--Introduction, page 10. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aFood processing |
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| 710 | 1 |aCanada. |bDepartment of Industry. |
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| 856 | 40|qPDF|s5.49 MB|uhttps://publications.gc.ca/collections/collection_2019/isde-ised/c23/C23-63-1968-eng.pdf |
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