00000nam 2200000zi 4500 9.874933 CaOODSP 20221107164328 m o d f cr |n||||||||| 190614e196602##onc||||#o f00| 0|eng d CaOODSP eng rda CaOODSP n-cn--- C23-64/1966E-PDF Meat research survey at universities, colleges and government research facilities in Canada / prepared by the Food Products Branch, Department of Industry. Ottawa : Department of Industry, February 1966. 1 online resource (31 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Digitized edition from print [produced by Innovation, Science and Economic Development Canada]. "The meat packing industry, through their trade association, the Meat Packers Council of Canada, requested that the Food Products Branch, Department of Industry, obtain for them a record of facilities, personnel and projects pertaining to meat research in Federal Government laboratories and Canadian universities, to record general observations as well as suggestions as to how meat research in Canada could be promoted"--page 1. gccst Meat gccst Research Canada. Department of Industry. PDF 2.85 MB https://publications.gc.ca/collections/collection_2019/isde-ised/c23/C23-64-1966-eng.pdf