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| 01527cam 2200289zi 4500 |
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| 001 | 9.874933 |
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| 003 | CaOODSP |
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| 005 | 20221107164328 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190614e196602##onc||||#o f00| 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aC23-64/1966E-PDF |
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| 245 | 00|aMeat research survey at universities, colleges and government research facilities in Canada / |cprepared by the Food Products Branch, Department of Industry. |
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| 264 | 1|aOttawa : |bDepartment of Industry, |cFebruary 1966. |
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| 300 | |a1 online resource (31 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 520 | |a"The meat packing industry, through their trade association, the Meat Packers Council of Canada, requested that the Food Products Branch, Department of Industry, obtain for them a record of facilities, personnel and projects pertaining to meat research in Federal Government laboratories and Canadian universities, to record general observations as well as suggestions as to how meat research in Canada could be promoted"--page 1. |
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| 692 | 07|2gccst|aMeat |
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| 692 | 07|2gccst|aResearch |
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| 710 | 1 |aCanada. |bDepartment of Industry. |
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| 856 | 40|qPDF|s2.85 MB|uhttps://publications.gc.ca/collections/collection_2019/isde-ised/c23/C23-64-1966-eng.pdf |
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