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000
| 02172cam 2200409zi 4500 |
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| 001 | 9.875356 |
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| 003 | CaOODSP |
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| 005 | 20221107164432 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 190624t20192019oncb ob f000 0 eng d |
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| 020 | |a9780660315546 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay1y1 |
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| 086 | 1 |aA118-10/8-2017E-PDF |
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| 245 | 00|aCrop profile for highbush blueberry in Canada, 2017 / |cprepared by: Pest Management Program, Agriculture and Agri-Food Canada. |
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| 250 | |aFourth edition - 2019. |
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| 264 | 1|aOttawa, ON : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2019. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (68 pages) : |bcolour map |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Profil de la culture du bleuet en corymbe au Canada, 2017. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Crop Profile for Highbush Blueberry, 2017 provides an overview of production and pest management practices for the crop in Canada. Information is provided on abiotic factors affecting its growth. The biology of key disease, insect and mite and weed problems is presented as well as cultural and chemical methods of control. Detailed information is provided in tabular form on pest occurrence, integrated pest management options and registered pesticides available to growers"--Provided by publisher. |
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| 692 | 07|2gccst|aFruit crops |
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| 692 | 07|2gccst|aPests |
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| 692 | 07|2gccst|aPesticides |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 710 | 2 |aPest Management Centre (Canada) |
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| 775 | 08|tProfil de la culture du bleuet en corymbe au Canada, 2017 / |w(CaOODSP)9.875358 |
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| 794 | |tCrop profile for highbush blueberry in Canada, 2020 / |w(CaOODSP)9.896765 |
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| 795 | |tCrop profile for highbush blueberry in Canada, 2014 |w(CaOODSP)9.829442 |
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| 856 | 40|qPDF|s1.45 MB|uhttps://publications.gc.ca/collections/collection_2019/aac-aafc/A118-10-8-2017-eng.pdf |
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