000 02220cam  2200409zi 4500
0019.875758
003CaOODSP
00520221107164530
006m     o  d f      
007cr |n|||||||||
008190702s2003    oncd   |obt  f00| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
041 |aeng|bfre
043 |an-cn-on
0861 |aEn36-518/04-001E-PDF
1001 |aSkafel, M. G., |eauthor.
24510|aThermal bar evolution off Oakville, 2003 : |bdata report / |cM.G. Skafel, R.R. Yerubandi, M.N. Charlton.
264 1|a[Burlington, Ontario] : |bNational Water Research Institute = Institut national de recherche sur les eaux, |c[2003]
300 |a1 online resource (26 unnumbered pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aNWRI technical note ; |vno. AEMRB-TN04-001
500 |aDigitized edition from print [produced by Environment and Climate Change Canada].
504 |aIncludes bibliographical references (page 9).
520 |a"In the 1960’s and 1970’s attached algae, mainly Cladophora, caused serious problems in the nearshore of Lake Ontario. It grew in large amounts that died off each summer, detached and decayed, fouling local beaches. Research at the time showed that Lake Ontario was receiving excessive phosphorus, a nutrient that normally limits Cladophora growth in the shallow, well-illuminated nearshore zone. Through legislation and other measures phosphorus loadings to the lake were reduced and excessive growth of Cladophora was brought under control in the 1980’s"--Introduction.
546 |aIncludes abstract in French.
653 0|aThermal bar
69207|2gccst|aLakes
69207|2gccst|aTemperature
7001 |aRao, Yerubandi R., |eauthor.
7001 |aCharlton, Murray N., |eauthor.
7101 |aCanada. |bEnvironment Canada.
7102 |aNational Water Research Institute (Canada)
830#0|aTechnical note (National Water Research Institute (Canada))|vno. AEMRB-TN04-001.|w(CaOODSP)9.862532
85640|qPDF|s1.26 MB|uhttps://publications.gc.ca/collections/collection_2019/eccc/En36-518-04-001-eng.pdf