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| 02164cam 2200361zi 4500 |
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| 001 | 9.876300 |
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| 003 | CaOODSP |
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| 005 | 20221107164653 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 190715s1980 nkc #ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs70-8/80-44E-PDF |
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| 100 | 1 |aWaddy, S. L., |eauthor. |
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| 245 | 10|aAbdomen width and carapace length, a maturity index for female lobsters, Homarus americanus / |cS.L. Waddy and D.E. Aiken. |
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| 264 | 1|aSt. Andrews, New Brunswick : |bFisheries and Environmental Sciences, Department of Fisheries and Oceans, Biological Station, |c[1980] |
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| 300 | |a1 online resource (11 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |v80/44 |
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| 500 | |a"This paper is not to be cited without prior reference to the authors." |
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| 504 | |aIncludes bibliographical references (pages 6-7). |
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| 520 | |a"Templeman (1944) suggested that relative abdomen width could be used to determine size at which female lobsters mature. Although there is considerable evidence in support of this concept, no one has previously defined the exact relationship between abdominal width and maturity. Abdomen width expressed as a percentage of carapace length (AWI) is used as a female maturity index. Through the correlation of abdomen width index (AWI) and stage of ovary development, we have been able to show that 50% of females with an AWI of 65 are potentially mature (capable of extruding eggs in the current season)"--Abstract. |
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| 546 | |aIncludes abstract in French. |
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| 692 | 07|2gccst|aFisheries |
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| 692 | 07|2gccst|aCrustaceans |
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| 700 | 1 |aAiken, D. E., |eauthor. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bBiological Station (St. Andrews, N.B.) |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v80/44|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s617 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-80-44-eng.pdf |
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