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| 02126cam 2200349zi 4500 |
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| 001 | 9.878113 |
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| 003 | CaOODSP |
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| 005 | 20221107165142 |
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| 006 | m go d f |
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| 007 | cr |n||||||||| |
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| 008 | 190816s1981 nfca #o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-nf |
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| 086 | 1 |aFs70-8/81-60E-PDF |
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| 100 | 1 |aKulka, David W., |eauthor. |
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| 245 | 13|aAn examination of the product form to whole weight conversion used by the foreign fleets in 1980 (Nfld. Observer Program) / |cby D.W. Kulka. |
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| 264 | 1|aSt. John's, Newfoundland : |bDepartment of Fisheries and Oceans, Research and Resource Services, Northwest Atlantic Fisheries Centre, |c[1981] |
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| 300 | |a1 online resource (38 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |v81/60 |
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| 500 | |a"Not to be cited without permission of the author." |
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| 520 | |a"A vessel, by stock area, by species, by process breakdown of conversion factors for processed to round weight, revealed several factors which affect the amount of weight loss during production as follows: area, season, processing method, size of catch, and size of fish. The last three have the greatest affect and size of fish causes dramatic intercatch, intracatch and temporal variation. All of the above effects act synergistically to produce the observed differences in magnitude of conversion factors observed from set to set and between vessels"--Abstract. |
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| 546 | |aIncludes abstract in French. |
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| 692 | 07|2gccst|aFisheries |
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| 692 | 07|2gccst|aSurveys |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland Region. |bResearch and Resource Services Directorate. |
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| 710 | 2 |aNorthwest Atlantic Fisheries Centre (Canada) |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v81/60|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-81-60-eng.pdf |
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