000 01821cam  2200445zi 4500
0019.878577
003CaOODSP
00520221107165259
006m     o  d f      
007cr cn|||||||||
008190827t20192019onc     o    f000 0 eng d
020 |a9780660323558
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA22-629/2-2019E-PDF
24500|a2019 consumer perceptions of food : |bqualitative research summary / |cprepared for Agriculture and Agri-Food Canada.
264 1|aOttawa, Ontario : |bAgriculture and Agri-Food Canada, |c2019.
264 4|c©2019
300 |a1 online resource (3 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: 2019 - perceptions des consommateurs à l'égard des aliments : recherche qualitative - sommaire.
500 |aCover title.
500 |a"Supplier name: Earnscliffe Strategy Group."
500 |a"Contract number: 01B68-200141/001/CY."
500 |a"Registration number: POR 023-19."
500 |a"July 2019."
500 |aIssued also in HTML format.
69207|2gccst|aFood
69207|2gccst|aFood policy
69207|2gccst|aFood safety
69207|2gccst|aPublic opinion
69207|2gccst|aPublic opinion polls
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7102 |aEarnscliffe Strategy Group.
77508|t2019 - perceptions des consommateurs à l'égard des aliments : |w(CaOODSP)9.878578
85640|qPDF|s320 KB|uhttps://publications.gc.ca/collections/collection_2019/aac-aafc/A22-629-2-2019-eng.pdf
8564 |qHTML|sN/A|uhttp://epe.lac-bac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/agriculture_agri-food/2019/023-19-e/summary/summary.html