| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.878836 |
| 003 | CaOODSP |
| 005 | 20221107165342 |
| 006 | m o d f |
| 007 | cr |n||||||||| |
| 008 | 190903s1977 nfcd #ob f000 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn-nf |
| 086 | 1 |aFs70-8/77-30E-PDF |
| 100 | 1 |aMoores, J. A. |q(John A.), |d1951- |eauthor. |
| 245 | 10|aProduction and yield of the Placentia-St. Mary's herring stock / |cby J.A. Moores and G.H. Winters. |
| 264 | 1|aSt. John's, Newfoundland : |bResearch and Resource Services, Fisheries and Marine Service, Nfld. Region, |c[1977] |
| 300 | |a1 online resource (15 pages) : |bcharts. |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 490 | 1 |aCAFSAC res. doc. ; |v77/30 |
| 500 | |a"Not to be cited without prior reference to the author." |
| 504 | |aIncludes bibliographical references (page 5). |
| 520 | |a"The St. Mary's-Placentia Bay area has traditionally been an active herring fishing region yielding an average of 14,000 m tons during the period 1945-50 when the post World War II demand for pickled herring was high. Landings dropped considerably in the 1950's due to low demand for food herring and remained at a low level until the mid 1960's when a reduction plant was built at Riverhead, St. Mary's Bay (Pinhorn 1976). Landings increased throughout the 1960's, peaking in 1968 with landings of 7100 m tons. The bulk of this catch (6200 m tons) was taken by purse-seiners mainly in St. Mary's Bay"--Introduction. |
| 692 | 07|2gccst|aFisheries |
| 692 | 07|2gccst|aSalt water fish |
| 700 | 1 |aWinters, G. H., |eauthor. |
| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
| 710 | 1 |aCanada. |bFisheries and Marine Service. |bNewfoundland Region. |bResearch and Resource Services. |
| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v77/30|w(CaOODSP)9.869616 |
| 856 | 40|qPDF|s829 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-77-30-eng.pdf |