| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.878855 |
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| 003 | CaOODSP |
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| 005 | 20221107165344 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 190904s1978 nscab ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-nf|an-cn-qu |
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| 045 | |ax7x7 |
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| 086 | 1 |aFs70-8/78-8E-PDF |
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| 100 | 1 |aParsons, D. G. |q(Donald Gordon), |d1950- |eauthor. |
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| 245 | 10|aEffects of a by-catch of young redfish in the Port au Choix shrimp fishery--first implications / |cby D.G. Parsons. |
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| 264 | 1|a[Dartmouth, N.S.] : |b[Canadian Atlantic Fisheries Scientific Advisory Committee], |c[1978] |
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| 300 | |a1 online resource (18 pages) : |billustrations, maps. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC res. doc. ; |v78/8 |
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| 500 | |a"Not to be cited without author's permission." |
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| 500 | |aDigitized edtion from print [produced by Department of Fisheries and Oceans]. |
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| 504 | |aIncludes bibliographical references (page 5). |
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| 520 | |a"Shrimp fisheries in the Gulf of St. Lawrence are well-known to produce a visually impressive by-catch of young, unmarketable redfish. These fish are discarded and die. Consequently, each year millions of small/young redfish are removed through the Gulf fisheries. This paper attempts to assess the immediate and project the long-term effects of such removals and help place the problem in perspective. Data are minimal and the preliminary, one-point estimates should be viewed with caution"--Introduction. |
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| 530 | |aIssued also in print format. |
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| 692 | 07|2gccst|aCrustaceans |
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| 692 | 07|2gccst|aSalt water fish |
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| 692 | 07|2gccst|aFisheries |
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| 710 | 1 |aCanada. |bFisheries and Environment Canada. |
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| 710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee. |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v78/8.|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s1.07 MB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-78-8-eng.pdf |
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