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008191002t20192019oncd    ob   f000 0 eng d
020 |a9780660328133
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS16-508/2019-4E-PDF
1001 |aWang, Jennie, |eauthor.
24510|aHousehold food consumption and Canadian greenhouse gas emissions, 2015 / |cby Jennie Wang and Abdoul-Razak Mamane.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c2019.
264 4|c©2019
300 |a1 online resource (5 pages) : |bgraphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aEnvironment fact sheets
500 |aTitle from cover.
500 |a"Release date: October 9, 2019."
500 |aIssued also in HTML format.
500 |aIssued also in French under title: Consommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015.
504 |aIncludes bibliographical references (page 5).
520 |a"People generally think about transportation and industrial activities when they think about sources of greenhouse gas (GHG) emissions. They don’t necessarily think about emissions that were released during the production of the foods we eat. However, the emissions associated with restaurant meals, bread or the milk in the fridge can be attributed to household consumption and are termed indirect emissions"--Page 3.
69207|2gccst|aFood processing
69207|2gccst|aGreenhouse gases
69207|2gccst|aEnvironmental impact
7001 |aMamane, Abdoul-Razak, |eauthor.
7102 |aStatistics Canada.
77508|tConsommation d'aliments des ménages et émissions canadiennes de gaz à effet de serre, 2015 / |w(CaOODSP)9.880086
830#0|aEnvironment fact sheets.|w(CaOODSP)9.829267
85640|qPDF|s265 KB|uhttps://publications.gc.ca/collections/collection_2019/statcan/16-508-x/16-508-x2019004-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/16-508-x/16-508-x2019004-eng.htm