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| 01779cam 2200325zi 4500 |
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| 001 | 9.880228 |
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| 003 | CaOODSP |
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| 005 | 20221107165727 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 191004t20182018oncab ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aM183-2/8365E-PDF |
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| 100 | 1 |aHamblin, Anthony P., |eauthor. |
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| 245 | 10|aMessage in a bottle : |bthe wine terroir concept in Canada, from an earth sciences perspective / |cA.P. Hamblin. |
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| 264 | 1|a[Ottawa] : |bGeological Survey of Canada, |c2018. |
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| 264 | 4|c©2018 |
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| 300 | |a1 online resource (iii, 62 pages) : |bcolour illustrations, colour maps. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aOpen file ; |v8365 |
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| 504 | |aIncludes bibliographical references (pages 56-62). |
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| 520 | 3 |a"Geology is an important, but less-recognized, scientific factor in the agriculture of long-lived, deep-rooted plant crops such as vineyards, orchards and forests. This report focuses on the concept of vineyard agriculture as one example of how geological factors may affect a resulting crop. While acknowledging the pre-eminence of climatic factors, Earth Science forms part of the multi-factor, holistic concept of "terroir", which can help to maximize the potential of wine quality in a cool-climate country like Canada"--Abstract, page 1. |
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| 692 | 07|2gccst|aGeology |
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| 710 | 1 |aCanada. |bNatural Resources Canada. |
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| 710 | 2 |aGeological Survey of Canada. |
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| 830 | #0|aOpen file (Geological Survey of Canada)|v8365.|w(CaOODSP)9.506878 |
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| 856 | 40|qPDF|s19.14 MB|uhttps://publications.gc.ca/collections/collection_2019/rncan-nrcan/m183-2/M183-2-8365-eng.pdf |
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