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008191115t20192019quc    #o    f000 0 eng d
020 |a9780660329161
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aP4-90/2019E-PDF
24500|aInterim national food and beverage procurement strategy.
264 1|a[Gatineau, Quebec] : |bPublic Services and Procurement Canada = Services publics et Approvisionnement Canada, |c2019.
264 4|c©2019
300 |a1 online resource (27 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Stratégie nationale provisoire d'approvisionnement en aliments et en boissons.
500 |a"October 2019."
500 |aTitle from cover.
504 |aIncludes bibliographical hyperlink references.
520 |a"The National Food and Beverage Procurement Strategy (NFBPS) was established to ensure consistency in meeting Government of Canada food and beverage requirements, while enhancing access for suppliers and increasing value to Canadian taxpayers"--Executive summary, page 5.
69207|2gccst|aGovernment policy
7101 |aCanada. |bPublic Services and Procurement Canada.
77508|tStratégie nationale provisoire d'approvisionnement en aliments et en boissons.|w(CaOODSP)9.880626
85640|qPDF|s1020 KB|uhttps://publications.gc.ca/collections/collection_2019/spac-pspc/P4-90-2019-eng.pdf