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| 02024cam 2200361zi 4500 |
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| 001 | 9.881495 |
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| 003 | CaOODSP |
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| 005 | 20221107170045 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 191031s1984 nfcdo #ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|bfre |
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| 043 | |an-cn-nf |
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| 086 | 1 |aFs70-8/84-73E-PDF |
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| 100 | 1 |aNaidu, K. S. |q(K. Sundraj)|eauthor. |
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| 245 | 13|aAn analysis of the scallop meat count regulation / |cby K.S. Naidu. |
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| 264 | 1|aSt. John's, Newfoundland : |bFisheries Research Branch, Department of Fisheries and Oceans, |c[1984] |
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| 300 | |a1 online resource (18 pages) : |bcharts, photographs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |v84/73 |
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| 500 | |a"Not to be cited without permission of the author." |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 520 | 3 |a"Examination of individual commercial meat-weight frequencies from St. Pierre Bank points to little, if any, culling of sea scallops. Here, as elsewhere on the Atlantic seaboard, most sea scallops caught appear to be retained for shucking. Compliance with the meat-count Regulation in force is readily achieved through blending large meats with smaller ones, the latter frequently being predominant in the landed catch. This strategy facilitates the harvesting of considerable numbers of small scallops"--Abstract. |
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| 546 | |aIncludes abstract in French. |
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| 653 | 0|aScallops |
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| 692 | 07|2gccst|aFisheries |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland Region. |bFisheries Research Branch. |
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| 710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee. |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v84/73|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s1.03 MB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-84-73-eng.pdf |
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