000 02353nam  2200385zi 4500
0019.882820
003CaOODSP
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006m     o  d f      
007cr |n|||||||||
008191211s1986    nfc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
041 |aeng|bfre
043 |an-cn-nf
0861 |aFs70-8/86-111E-PDF
1001 |aPepper, V. A.|q(Vernon A.)|eauthor.
24510|aOverview of lacustrine stocking experiments with swim-up and fall-fingerling Atlantic Salmon (Salmo salar) in Newfoundland / |cby V. A. Pepper.
264 1|aSt. John's, Newfoundland : |bScience Branch, Department of Fisheries and Oceans, |c[1986]
300 |a1 online resource (13 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCAFSAC research document ; |v86/111
500 |a"Not to be cited without permission of the authors."
504 |aIncludes bibliographical references (pages 7-8).
5203 |a"Published data from lacustrine stocking experiments in Newfoundland, using swim-up Atlantic salmon fry, are reviewed in the context of smolt production per unit of standing water habitat. As well, more recent data from similar experiments with fall-fingerling salmon (i.e. 90 to 100 day fed parr) are presented and results are compared with with those from the swim-up fry stocking experiments. Survival, from stocking to smoltification, suggests average survival from swim-up fry stocking in standing waters (3.5%) may be inferior to average survival from fall-fingerling stocking (10.9%)"--Abstract.
546 |aIncludes abstract in French.
650 0|aAtlantic salmon fisheries|zNewfoundland and Labrador.
650 0|aFish stocking|zNewfoundland and Labrador.
650 6|aSaumon atlantique|xPêche commerciale|zTerre-Neuve-et-Labrador.
650 6|aEmpoissonnement|zTerre-Neuve-et-Labrador.
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bMaritimes Region. |bScience Branch.
7102 |aCanadian Atlantic Fisheries Scientific Advisory Committee.
830#0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v86/111|w(CaOODSP)9.869616
85640|qPDF|s645 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-86-111-eng.pdf