000
| 02080nam 2200445zi 4500 |
---|
001 | 9.883361 |
---|
003 | CaOODSP |
---|
005 | 20221107170541 |
---|
006 | m o d f |
---|
007 | cr |n||||||||| |
---|
008 | 200107t20192019nscd ob f000 0 eng d |
---|
040 | |aCaOODSP|beng|erda|cCaOODSP |
---|
043 | |an-cnm |
---|
086 | 1 |aFs70-7/2019-013E-PDF |
---|
245 | 00|aStock status update of cusk (Brosme brosme) in NAFO divisions 4VWX5YZ. |
---|
246 | 17|aScience response : |bstock status update of cusk in NAFO divisions 4VWX5Z |
---|
264 | 1|aDartmouth, Nova Scotia : |bCenter for Science Advice (CSA), Maritimes Region, Fisheries and Oceans Canada, |c2019. |
---|
264 | 4|c©2019 |
---|
300 | |a1 online resource (5 pages) : |bcolour chart. |
---|
336 | |atext|btxt|2rdacontent |
---|
337 | |acomputer|bc|2rdamedia |
---|
338 | |aonline resource|bcr|2rdacarrier |
---|
490 | 1 |aScience response, |x1919-3769 ; |v2019/013 |
---|
500 | |aIssued also in French under title: Mise à jour sur l’état du stock de brosmes (Brosme brosme) dans les divisions 4VWX5YZ de l’OPANO. |
---|
500 | |aCaption title. |
---|
500 | |a"November 2019." |
---|
504 | |aIncludes bibliographical references (page 4). |
---|
650 | 0|aBrosme brosme|zScotian Shelf. |
---|
650 | 0|aBrosme brosme|zFundy, Bay of. |
---|
650 | 0|aBrosme brosme|zMaine, Gulf of. |
---|
650 | 0|aBrosme brosme|zGeorges Bank. |
---|
650 | 0|aFish stock assessment|zScotian Shelf. |
---|
650 | 0|aFish stock assessment|zFundy, Bay of. |
---|
650 | 0|aFish stock assessment|zMaine, Gulf of. |
---|
650 | 0|aFish stock assessment|zGeorges Bank. |
---|
710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bMaritimes Region. |
---|
710 | 2 |aCanadian Science Advisory Secretariat. |
---|
775 | 08|tMise à jour sur l’état du stock de brosmes (Brosme brosme) dans les divisions 4VWX5YZ de l’OPANO.|w(CaOODSP)9.883363 |
---|
830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2019/013.|w(CaOODSP)9.506232 |
---|
856 | 40|qPDF|s266 KB|uhttps://publications.gc.ca/collections/collection_2020/mpo-dfo/fs70-7/Fs70-7-2019-013-eng.pdf |
---|