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| 01254cam 2200301zi 4500 |
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| 001 | 9.883717 |
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| 003 | CaOODSP |
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| 005 | 20221107170645 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 200120e19781213onc o f000 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aRG15-22/1978E-PDF |
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| 245 | 00|aRecent developments in food strategy : |bdiscussion paper. |
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| 264 | 1|a[Ottawa] : |bGovernment of Canada, |cDecember 13, 1978. |
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| 300 | |a1 online resource (1 volume (various pagings)) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 500 | |aIssued also in French under title: Le point sur la stratégie alimentaire : document de travail. |
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| 650 | 0|aFood industry and trade|zCanada. |
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| 650 | 0|aNutrition policy|zCanada. |
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| 710 | 1 |aCanada. |bConsumer and Corporate Affairs Canada, |eissuing body. |
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| 775 | 08|tLe point sur la stratégie alimentaire : |w(CaOODSP)9.899506 |
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| 856 | 40|qPDF|s939 KB|uhttps://publications.gc.ca/collections/collection_2021/isde-ised/RG15-22-1978-eng.pdf |
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