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| 02179cam 2200397zi 4500 |
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| 001 | 9.884104 |
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| 003 | CaOODSP |
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| 005 | 20221107170754 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 200129t20192019oncab ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-bc |
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| 045 | |ax9y1 |
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| 086 | 1 |aFs70-5/2019-061E-PDF |
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| 100 | 1 |aLochead, J. K. |q(Janet Katherine), |d1972- |eauthor. |
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| 245 | 10|aIdentification of provisional reference points and harvest rate options for the commercial red sea urchin (Mesocentrotus franciscanus) fishery in British Columbia / |cJanet Lochead, Zane Zhang and Dan Leus. |
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| 264 | 1|aOttawa ON : |bCanadian Science Advisory Secretariat (CSAS), |c2019. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (viii, 66 pages) : |bcolour illustrations, colour map. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aResearch document, |x1919-5044 ; |v2019/061 |
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| 500 | |aIssued also in French under title: Détermination des points de référence possibles et des options de taux de récolte pour la pêche commerciale de l'oursin rouge (Mesocentrotus franciscanus) en Colombie-Britannique. |
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| 500 | |a"Pacific Region." |
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| 500 | |a"December 2019." |
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| 504 | |aIncludes bibliographical references (pages 23-28). |
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| 650 | 0|aRed sea urchin fisheries|zBritish Columbia|xManagement. |
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| 650 | 0|aSea urchin populations|zBritish Columbia|xMathematical models. |
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| 650 | 0|aSea urchin populations|zBritish Columbia|xForecasting. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bPacific Region. |
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| 710 | 2 |aCanadian Science Advisory Secretariat. |
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| 775 | 08|tDétermination des points de référence possibles et des options de taux de récolte pour la pêche commerciale de l'oursin rouge (Mesocentrotus franciscanus) en Colombie-Britannique / |w(CaOODSP)9.884111 |
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| 830 | #0|aResearch document (Canadian Science Advisory Secretariat)|v2019/61.|w(CaOODSP)9.507396 |
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| 856 | 40|qPDF|s3.10 MB|uhttps://publications.gc.ca/collections/collection_2020/mpo-dfo/fs70-5/Fs70-5-2019-061-eng.pdf |
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