00000nam 2200000zi 4500 9.885380 CaOODSP 20221107171128 m o d f cr |n||||||||| 200306e198405##quc|||| o f00| 0|eng d CaOODSP eng rda CaOODSP n-cn--- RG47-61/1984E-PDF Cassidy, Gordon, author. Food sector evaluation : review of relevant literature / prepared by Gordon Cassidy. [Hull, Québec] : Consumer and Corporate Affairs Canada, Bureau of Policy Coordination = Consommation et corporations Canada, Bureau de la coordination des politiques, May 1984. 1 online resource (88 unnumbered pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Digitized edition from print [produced by Innovation, Science and Economic Development Canada]. "This literature review has been conducted with a view to assessing the relevance of individual articles to the questions being raised in the food sector evaluation, a component study of evaluation of the Traded Goods program component. In reviewing the literature the author has kept in mind that the evaluation of the Traded Goods component as regards the food industry concentrates only on the labelling, packaging, grading and standardization aspects of food products"--Introduction. Consumer protection Law and legislation Canada. Labels Law and legislation Canada. Food industry and trade Canada. Consommateurs Protection Droit Canada. Étiquettes Droit Canada. Aliments Industrie et commerce Canada. Canada. Consumer and Corporate Affairs Canada, issuing body. PDF 1.09 MB https://publications.gc.ca/collections/collection_2021/isde-ised/RG47-61-1984-eng.pdf