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| 01647nam 2200349zi 4500 |
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| 001 | 9.886949 |
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| 003 | CaOODSP |
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| 005 | 20240209135304 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 200506e20200416onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC274-12/2020E-PDF |
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| 245 | 00|aCoronavirus (COVID-19) tips - food processing. |
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| 246 | 10|aFood processing |
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| 264 | 1|a[Hamilton, Ontario] : |bCanadian Centre for Occupational Health and Safety, |cApril 16, 2020. |
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| 300 | |a1 online resource (3 unnumbered pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aTitle from caption. |
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| 500 | |aIssued also in French under title: Coronavirus (COVID-19) - conseils - transformation des aliments. |
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| 520 | |a"Note that this guidance is just some of the adjustments organizations can make during a pandemic. Adapt this list by adding your own good practices and policies to meet your organization’s specific needs"--Page [3]. |
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| 650 | 0|aCOVID-19 (Disease)|xSocial aspects|zCanada. |
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| 650 | 0|aFood industry and trade|zCanada|xSafety measures. |
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| 650 | 0|aCOVID-19 (Disease)|zCanada|xPrevention. |
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| 710 | 2 |aCanadian Centre for Occupational Health and Safety. |
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| 775 | 08|tCoronavirus (COVID-19) - conseils - transformation des aliments.|w(CaOODSP)9.886988 |
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| 794 | |tFood manufacturing and processing.|b2022|w(CaOODSP)9.924110 |
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| 856 | 40|qPDF|s321 KB|uhttps://publications.gc.ca/collections/collection_2020/cchst-ccohs/CC274-12-2020-eng.pdf |
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