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000
| 01383cam 2200325zi 4500 |
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| 001 | 9.888081 |
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| 003 | CaOODSP |
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| 005 | 20221107171902 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 200608s2020 onca o f00| 0 eng d |
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| 020 | |a9780660351575 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-234/2020E-PDF |
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| 245 | 00|aGluten : |ba group of proteins that people with gluten-related disorders should avoid. |
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| 264 | 1|a[Ottawa] : |bGovernment of Canada = Gouvernement du Canada, |c2020. |
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| 300 | |a1 online resource (5 pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Gluten : un groupe de protéines que les personnes atteintes de troubles liés au gluten devraient éviter. |
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| 500 | |aIssued also in HTML format. |
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| 650 | 0|aGluten|xHealth aspects. |
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| 710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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| 775 | 08|tGluten : |w(CaOODSP)9.888087 |
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| 795 | |tGluten |w(CaOODSP)9.856144 |
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| 856 | 40|qPDF|s1.92 MB|uhttps://publications.gc.ca/collections/collection_2020/sc-hc/H164-234-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/gluten-pamphlet.html |
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