000	01829cam  2200301zi 4500
001	9.889629
003	CaOODSP
005	20221107172339
006	m     o  d f
007	cr bn|||||||||
008	200721s1983    bcc     ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
086	1 |aEn40-922/1983E-PDF
100	1 |aTabak, John, |eauthor.
245	10|aSanitary significance of non-point pollution on shellfish-growing waters / |cJohn Tabak.
264	1|a[Vancouver, B.C.] : |bNEED Environmental Assessment Program, Pacific Region, Environmental Protection Service, |c1983.
300	|a1 online resource (70 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aDigitized edition from print [produced by Environment and Climate Change Canada].
504	|aIncludes bibliographical references.
520	|a"Bivalve molluscs are unique as food items in this hemisphere, as they are often eaten raw or partially cooked, with the entire animal being consumed, including the gastrointestinal tract and its contents. Because of their mode of feeding, bivalves can accumulate many substances which occur in their growing waters. If fecal contamination was present in the growing area, the potential exists for accumulating and concentrating pathogenic organisms. They are thus well fitted to serve as dispensers of human diseases with a fecal-oral route of spread"--Introduction, page 1.
650	0|aShellfish|xEffect of water pollution on.
650	6|aCrustacés|zEffets de la pollution de l'eau sur.
710	1 |aCanada. |bEnvironmental Protection Service. |bPacific Region, |eissuing body.
856	40|qPDF|s2.57 MB|uhttps://publications.gc.ca/collections/collection_2020/eccc/en40/En40-922-1983-eng.pdf