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| 01286nam 2200337zi 4500 |
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001 | 9.889857 |
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003 | CaOODSP |
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005 | 20240206075424 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 200728t20202020onc o f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aH113-24/2020-11E-PDF |
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245 | 00|aMCPA. |
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264 | 1|aOttawa, Ontario : |bPest Management Regulatory Agency, Health Canada, |c2020. |
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264 | 4|c©2020 |
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300 | |a1 online resource (3 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aProposed maximum residue limit, |x1925-0843 ; |vPMRL2020-11 |
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500 | |aIssued also in French under title: MCPA. |
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500 | |a"23 July 2020." |
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650 | 0|aHerbicides|xCertification|zCanada. |
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650 | 0|aPesticide residues in food|xStandards|zCanada. |
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710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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710 | 1 |aCanada. |bPest Management Regulatory Agency, |eissuing body. |
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775 | 08|tMCPA.|w(CaOODSP)9.889861 |
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830 | #0|aProposed maximum residue limit,|x1925-0843 ; |vMRL2020-11.|w(CaOODSP)9.505147 |
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856 | 40|qPDF|s158 KB|uhttps://publications.gc.ca/collections/collection_2020/sc-hc/h113-24/H113-24-2020-11-eng.pdf |
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