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| 01299cam 2200325zi 4500 |
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| 001 | 9.890056 |
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| 003 | CaOODSP |
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| 005 | 20221107172459 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 200731e197912##onc ob f000 0|eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aRG47-79/1979E-PDF |
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| 100 | 1 |aSchulz, Robert A., |eauthor. |
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| 245 | 10|aEfficiency concepts in food distribution : |ba commissioned report / |cby Dr. Robert A. Schulz. |
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| 264 | 1|a[Ottawa] : |bPolicy Coordination Branch, Department of Consumer and Corporate Affairs, |cDecember 1979. |
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| 300 | |a1 online resource (74 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada]. |
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| 504 | |aIncludes bibliographical references (pages 42-72). |
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| 650 | 0|aFood industry and trade. |
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| 650 | 0|aConsumers. |
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| 650 | 6|aAliments|xIndustrie et commerce. |
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| 650 | 6|aConsommateurs. |
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| 710 | 1 |aCanada. |bConsumer and Corporate Affairs Canada, |eissuing body. |
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| 856 | 40|qPDF|s5.22 MB|uhttps://publications.gc.ca/collections/collection_2022/isde-ised/RG47-79-1979-eng.pdf |
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