000 01451nam  2200361zi 4500
0019.890094
003CaOODSP
00520221107172506
006m     o  d f      
007cr cn|||||||||
008200731s1991    oncd    ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aC21-31/45-1991E-PDF
24500|aHog processing.
250 |a1990-1991.
264 1|aOttawa, Ontario : |bIndustry, Science and Technology Canada = Industrie, sciences et technologie Canada, |c[1991]
300 |a1 online resource (16 pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aIndustry profile
500 |aIssued also in French under title: Transformation de la viande porcine.
500 |aDigitized edition from print [produced by Innovation, Science and Economic Development Canada].
504 |aIncludes bibliographical references.
530 |aIssued also in print format.
650 0|aPork industry and trade|zCanada.
650 0|aPacking-houses|zCanada.
7101 |aCanada. |bIndustry, Science and Technology Canada, |eissuing body.
77508|tTransformation de la viande porcine.|w(CaOODSP)9.890095
830#0|aIndustry profile.|w(CaOODSP)9.872977
85640|qPDF|s3.87 MB|uhttps://publications.gc.ca/collections/collection_2020/isde-ised/c21/C21-31-45-1991-eng.pdf