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008200819t20202020onc     ob   f000 0 eng d
020 |a9780660358369
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/34-2018E-PDF
24500|aCrop profile for allium vegetables in Canada, 2018 / |cprepared by: Pest Management Program, Agriculture and Agri-Food Canada.
250 |aThird edition
264 1|aOttawa, ON : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2020.
264 4|c©2020
300 |a1 online resource (53 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Profil des cultures de légumes du genre allium au Canada, 2018.
500 |aCover title.
504 |aIncludes bibliographical references (pages 50-53).
520 |a"The Allium vegetables are members of the Allieae tribe and are cultivated and consumed world-wide. This tribe is represented by one genus (Allium) comprised of over 500 species"--Page 1.
650 0|aAllium|xDiseases and pests|xControl|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil des cultures de légumes du genre allium au Canada, 2018 / |w(CaOODSP)9.890668
794 |tCrop profile for allium vegetables in Canada, 2021 / |w(CaOODSP)9.908269
795 |tCrop profile for Allium vegetables in Canada, 2015 |bSecond edition|w(CaOODSP)9.859174
85640|qPDF|s1.12 MB|uhttps://publications.gc.ca/collections/collection_2020/aac-aafc/A118-10-34-2018-eng.pdf