000 01459nam  2200361zi 4500
0019.893400
003CaOODSP
00520221107173433
006m     o  d f      
007cr |||||||||||
008201109t20202019qucd    o    f000 0 eng d
020 |a9780660366159
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aEm15-3/24-2020E-PDF
24500|aCook.
24617|aRed Seal occupational standard - cook
264 1|aGatineau, QC : |bEmployment and Social Development Canada = Emploi et Développement social Canada, |c[2020]
264 4|c©2019
300 |a1 online resource (244 pages) : |bcolour chart.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aRed Seal occupational standard
500 |aIssued also in French under title: Cuisinier/cuisinière.
650 0|aCooks|vJob descriptions|zCanada.
655 7|aJob descriptions|2lcgft
7101 |aCanada. |bEmployment and Social Development Canada, |eissuing body.
7101 |aCanada. |bTrades and Apprenticeship Division, |eissuing body.
7102 |aInterprovincial Standards Red Seal Program (Canada), |eissuing body.
77508|tCuisinier/cuisinière.|w(CaOODSP)9.893402
830#0|aRed Seal occupational standard.|w(CaOODSP)9.822603
85640|qPDF|s2.99 MB|uhttps://publications.gc.ca/collections/collection_2021/edsc-esdc/Em15-3-24-2020-eng.pdf