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| 02162nam 2200397zi 4500 |
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| 001 | 9.895561 |
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| 003 | CaOODSP |
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| 005 | 20221107174049 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 210122s1987 nscd ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |aln----- |
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| 086 | 1 |aFs70-8/87-19E-PDF |
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| 100 | 1 |aDale, C. E., |eauthor. |
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| 245 | 10|aStock status of Atlantic argentine in Div. 4VWX / |cby C.E. Dale and R.G. Halliday. |
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| 264 | 1|aDartmouth, N.S. : |bCanadian Atlantic Fisheries Scientific Advisory Committee : |bFisheries and Oceans, Marine Fish Division, |c[1987?] |
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| 300 | |a1 online resource (11 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aCAFSAC research document ; |vno. 87/19 |
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| 500 | |aCover title. |
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| 500 | |a"Not to be cited without permission of the authors." |
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| 504 | |aIncludes bibliographical references (page 4). |
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| 520 | 3 |a"Commercial fishery and research vessel data series concerning argentine stock status on the Scotian Shelf are updated by addition of 1986 data. Population size remains high in relation to levels in the 1970s and there is no apparent need to change previous advice for a reference catch level of 10,000 t"--Abstract, page 2. |
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| 546 | |aIncludes abstract and series statement in French. |
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| 650 | 0|aAtlantic herring fisheries|zScotian Shelf. |
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| 650 | 0|aFish stock assessment|zScotian Shelf. |
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| 650 | 6|aHareng|xPêche commerciale|zNéo-écossaise, Plateforme. |
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| 650 | 6|aRessources halieutiques|xÉvaluation|zNéo-écossaise, Plateforme. |
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| 710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee, |eissuing body. |
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| 710 | 1 |aCanada. |bDept. of Fisheries and Oceans. |bScotia-Fundy Region. |bMarine Fish Division, |eissuing body. |
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| 830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|vno. 87/19.|w(CaOODSP)9.869616 |
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| 856 | 40|qPDF|s616 KB|uhttps://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-87-19-eng.pdf |
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