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008210125t19761976onc     ob   f000 0 eng d
020 |z066000660x
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
086 |aCP32-22/1976-3E-PDF|zCP32-22/1976-3
1001 |aHuff, H. Bruce, |eauthor.
24512|aA comparison of live cattle prices and carcass costs / |cby H. Bruce Huff.
264 1|aOttawa : |bCommission of Inquiry into the Marketing of Beef and Veal : |bMinister of Supply and Services Canada, |cFebruary 1976.
264 4|c©1976
300 |a1 online resource (viii, 30 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aResearch report ; |vno. 3
500 |aDigitized edition from print [produced by Privy Council Office].
500 |aIssued also in French under title: Comparaison entre les prix du bétail sur pied et ceux des carcasses.
504 |aIncludes bibliographical references.
5050 |aForeword -- Executive Summary -- Table of Contents -- Nature of the Problem -- Objectives, Scope and Methodology of the Study -- Results of the Study -- Summary and Conclusions -- Appendices.
520 |a"This study was designed to assess how accurately live cattle prices reflected their actual carcass value and to compare cattle prices between major markets used by producers"--Executive Summary, page v.
650 0|aBeef cattle|xPrices|zCanada.
650 0|aBeef|xPrices|zCanada.
650 0|aBeef industry|zCanada.
7101 |aCanada. |bCommission of Inquiry into the Marketing of Beef and Veal, |eissuing body.
77508|tComparaison entre les prix du bétail sur pied et ceux des carcasses / |w(CaOODSP)9.895617
830#0|aResearch report (Canada. Commission of Inquiry into the Marketing of Beef and Veal)|vno. 3|w(CaOODSP)9.873106
85640|qPDF|s11.67 MB|uhttps://publications.gc.ca/collections/collection_2021/bcp-pco/CP32-22/CP32-22-1976-3-eng.pdf