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| 02388cam 2200385zi 4500 |
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| 001 | 9.895652 |
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| 003 | CaOODSP |
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| 005 | 20221107174104 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 210125t19761976onc ob f000 0 eng d |
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| 020 | |z0660006650 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | |aCP32-22/1976-8E-PDF|zCP32-22/1976-8 |
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| 100 | 1 |aHuff, H. Bruce, |eauthor. |
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| 245 | 10|aMarket information for beef : |bstatus and requirements / |cby H. Bruce Huff. |
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| 264 | 1|aOttawa : |bCommission of Inquiry into the Marketing of Beef and Veal : |bMinister of Supply and Services Canada, |cFebruary 1976. |
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| 264 | 4|c©1976 |
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| 300 | |a1 online resource (v, 38 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aResearch report ; |vno. 8 |
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| 500 | |aDigitized edition from print [produced by Privy Council Office]. |
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| 500 | |aIssued also in French under title: Réseau d'information du marché du boeuf : situation et exigences. |
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| 504 | |aIncludes bibliographical references (pages 32-33). |
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| 505 | 0 |aForeword -- Table of Contents -- Introduction -- The Role of the Market Information System -- Beef Industry Statistics - what they are and how they are collected -- General Assessment of Beef Data -- Market Information Requirements of Beef Industry Decision Makers -- Summary and Conclusions -- References -- Appendix Tables. |
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| 520 | |a"This paper is intended to respond to numerous questions being asked about the information system. Why are the users becoming so concerned about the system? Has it suddenly become antiquated? Are there fundamental or superficial problems? Who should control the information system? Is it simply a matter of more investment which is required to improve it?"--Introduction, page 1. |
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| 650 | 0|aBeef|zCanada|xMarketing. |
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| 650 | 0|aBeef industry|zCanada. |
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| 710 | 1 |aCanada. |bCommission of Inquiry into the Marketing of Beef and Veal, |eissuing body. |
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| 775 | 08|tRéseau d'information du marché du boeuf : |w(CaOODSP)9.895653 |
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| 830 | #0|aResearch report (Canada. Commission of Inquiry into the Marketing of Beef and Veal)|vno. 8|w(CaOODSP)9.873106 |
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| 856 | 40|qPDF|s18.24 MB|uhttps://publications.gc.ca/collections/collection_2021/bcp-pco/CP32-22/CP32-22-1976-8-eng.pdf |
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